Oktoberfest Features

SEPT 21ST – OCT 6TH

German Pea & Ham Soup

Cup 5.29     Bowl 6.29

Giant Pretzel

Baked, salted & served with honey mustard
5.99

Pork Schnitzel

Traditional pan fried pork loin smothered in
mushroom gravy & served over herbed spatzle
13.99

Bratwurst Plate

Two grilled brats served with sauerkraut & warm German potato salad
11.99

Seasonal beers on tap

Carry out available 

301-829-1400

Questions? Send us a message via Facebook, or shoot us an email at mountairyinn@gmail.com.

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