Please join us for this scrumptious

St. Patrick’s Menu

Bangers & Mash

13.00

two banger sausages from Wagner’s, red skin mashed potatoes, baked beans, in an onion gravy

GUINNESS BEEF STEW

12.00

striploin, ribeye, bacon, carrots, celery, & onion stewed in Guinness dark beer, served over mashed potatoes

CORNED BEEF & CABBAGE

14.00

with red potatoes in a corned beef broth

SHEPHERD’S PIE

12.00

ground lamb & beef, peas, onions & carrots, topped with white mashed potatoes

From the Bar

$6 Nitro bombs

shot of Bailys & Jameson dropped into Nitro Beer

$5 IRISH COFFEES

Available
Fri Mar 13 – Tues Mar 17

Please call 301-829-1400 for carry out

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