Menu

Lunch

Mix & Match – Soup & a Sandwich or Salad & a Sandwich – $15.00

Cup of Chicken Noodle, Turkey Chili, Cream of Crab, Soup of the Day

Small Garden, Caesar, or Spinach Salad

Sandwiches:

Chicken Salad Sandwich house-made chicken salad, lettuce, tomato, on white

Turkey Club turkey, bacon, lettuce, tomato, mayo, on white

Veggie Wrap grilled asparagus, squash, zucchini, with lettuce, tomato, goat cheese, pesto, on a whole wheat wrap

Chicken Caprese grilled chicken, fresh mozz, basil, tomato, balsamic reduction, on Frank’s bread

Dinner

Three Course Meal – 1 Appetizer or 1 Small Salad, 1 Entree & 1 Dessert – $25.00

Small Garden, Caesar, or Spinach Salad

Appetizers:
Bruschetta tomato, onion, parmesan, balsamic reduction, on flatbread
Jalapeno Poppers with cilantro ranch
Mozzarella Sticks with marinara
Fried Green Tomatoes with cilantro ranch

Entrees:
Bone-In Pork Chop 12oz cooked in our brick oven, cherry pepper, two sides
Pesto Pasta penne, grilled chicken, cherry tomato, asparagus, pesto sauce, with fresh bread
Half Roasted Chicken with fresh herbs, two sides
Fish Tacos blackened haddock, cilantro, mozz, coleslaw, lime sour cream, on flour tortillas

Desserts:
Limoncello Cake light lemon mascarpone cake
Carrot Cake with cream cheese icing
Smith Island Cake original, cookies & cream, or chocolate & peanut butter

Dine In, Patio, Carry out, Delivery

Want to make a reservation?
Please call 301-829-1400

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