GOAT CHEESE BRUSCHETTA
with tomatoes, onions, garlic, & basil, topped with goat cheese.
LEMON DILL SALMON
grilled, then nestled on a bed of sautéed spinach, covered in a lemon dill sauce. Served with a side garden salad.
PENNE WITH MEATBALLS
four meatballs in marinara over penne with mozzarella, baked in our wood fire oven. Served with bread & a small garden salad.
DEC 24 – dec 31
DON’T FORGET YOUR GIFT CARDS WHILE YOU’RE HERE! NOW TIL DEC 31 GET A FREE $5 GIFT CARD WITH EVERY $25 GIFT CARD PURCHASE